Porky Fig

Creamy ricotta fresh garlic, fig preserves, thin sliced Italian prosciutto, fresh mozzarella, Parmesan cheese, fresh basil, extra-virgin olive oil

Sweet mascarpone, Savoiardi, espresso, covered with cocoa powder

Our version of Mac and Cheese: Macaronie, Bechamel sauce, smoked Mozzarella and cheddar.

Hot sandwich made with in-house made bread and cooked in a panini press

A simple but flavoursome pizza topping, oozy melted Mozzarella and Spicy Salame Calabrese is wonderful baked atop a crispy golden base with goat Cheese, caramelized Onion, Ricotta, Parmesan, served with Ev Olive Oil and fresh Basil leaves.

Creamy ricotta, thin sliced Italian prosciutto, fresh arugula, extra-virgin olive oil

AVAILABLE FOR LUNCH ONLY TUESDAY, WEDNESDAY, THURSDAY

Locally sourced sausage dog, topped with sundried tomatoes and caramelized onions, served on a steamed bun.

Slices of fresh tomatoes and mozzarella, oregano, salt, pepper, extra-virgin olive oil, fresh basil

Margherita pizza is known for its ingredients representing the colours of the Italian flag. These ingredients include San Marzano tomatoes, white Mozzarella di Bufala, EV Olive Oil, Ham and fresh green Basil. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created.