Marinara
Another wood-fired Neapolitan classic pizza. Vegan. San Marzano tomatoes puree, fresh garlic, oregano, extra-virgin olive oil.
Another wood-fired Neapolitan classic pizza. Vegan. San Marzano tomatoes puree, fresh garlic, oregano, extra-virgin olive oil.
AVAILABLE FOR LUNCH ONLY TUESDAY, WEDNESDAY, THURSDAY
Our pre-baked pizza crust with San Marzano tomatoes puree, fresh mozzarella, fresh basil, cooked in a panini press
Hearty dip. Hummus, marinated artichokes, fresh garlic, Moroccan cured black olives, oregano, extra-virgin olive oil. Served with our own pizza crust
AVAILABLE FOR LUNCH ONLY TUESDAY, WEDNESDAY, THURSDAY
Our pre-baked pizza crust with creamy ricotta, fresh garlic, fresh mozzarella, fresh basil, and Parmesan cheese, cooked in a panini press
AVAILABLE FOR LUNCH ONLY TUESDAY, WEDNESDAY, THURSDAY
Made in house signature roasted chicken salad on a toasted sandwich
Gluten-free chocolate cake, a cross between a cake and a brownie
Pizza fritta (deep fried calzone) stuffed with sweet ricotta and bananas, topped with Nutella and powdered sugar
(Almond Cake)
Almond flavored cake, made with almond flour and adorned with almond slices, as delicious as a pound cake.
Sweet ricotta, candied fruit, orange blossom water, sprinkled with powdered sugar
Creamy ricotta, fresh garlic, fresh mozzarella, Parmesan cheese, fresh basil, extra-virgin olive oil